AFTER USING A MEAT SLICER YOU SHOULD HOW TO

How to Clean a Commercial Meat Slicer/ How to Clean a Deli Slicer?īefore you get down to cleaning the meat slicer, there are a few things you need to do On the other hand, commercial meat-slicers can be cleaned after every 4 hours. The best to do is clean it after every use. If used constantly, after every 4 hours.Īt Minimum How Often Must a Meat Slicer Be Cleaned and Sanitized When in Constant Use?.Sanitize and clean the meat slicer once you come back to make sure there is no contamination. For example, if you want to chop your veggies after the meat slices, you should clean the slicer. When you start preparing a new food type.How Often Should a Meat Slicer Be Cleaned?Ī slicer should be cleaned and sanitized in the following conditions: But, when dealing with meat-slicers, one needs to be very specific. What is the difference between cleaning and sanitizing? Proper sanitation is vital as bacteria cannot be seen with the naked eye. All they do is remove the grease, grime and residue material. Many times, kitchen workers believe cleaning is the key. In a nutshell, it is imperative to clean the meat slicer thoroughly.Ĭleaning is just one side of the coin. On the other hand, if not cleaned properly, unwanted food particles and flavor transfers to the new food. It leads to listeriosis, which is the most common cause of food-borne deaths.

We were shocked! The most common bacteria grown on food is Listeria monocytogenes. Surprisingly, food-borne illness, deaths are on the rise in the U.S.A. When new food comes in touch with the slicer, the already grown bacteria stick to it and cause contamination.

Once the bacteria grow, it causes food contamination. As a result, bacteria can grow on food residue. If not cleaned properly, food residue can build upon it. Not only is it important for the working of the machine, but it is essential for your health.Īs it is not only used to cut deli and meat but other items also, cleaning it every time after use is important. Hence, basic cleaning and maintenance are necessary. Therefore, something which gives you so much benefit should be kept properly, right? It can easily slice meat, cheese, fruits and even vegetables to perfection. Yes, it has a little something for everyone. But, until then, cleaning and sanitizing it should be done regularly.Ī meat-slicer is a very versatile tool which every kitchen needs nowadays.Īre you a burger-lover? Are you a health-freak? Do you love your sandwiches? Sure, if used frequently, the meat-slicer will need replacement after some time. Are you a die-hard meat lover? Of course, getting that perfect slice of meat right every time must require a state-of-the-art meat slicer.

After using a meat slicer you should