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The only red wines that are sweet are port wine and dessert wine. The most popular red wines are cabernet sauvignon, pinot noir, merlot, zinfandel, and malbec.Īll red wines qualify as dry, although there is a white range of how dry a red wine is. Compared to white wine, red wine is always drier. What are the five most popular red wines? Wines with higher tannin content and acidity can last longer after opening. Tightly closed with a cork, a bottle of wine can last three to five days in a cool, dark place. To get an accurate temperature, use an instant-read thermometer.

Fuller-bodied, high-tannin wines such as Bordeaux can reach the target temperature range in 45 minutes. Lighter-bodied wines are better on the cooler end, so keep them in the fridge for about 90 minutes. If the wine is warmer, it needs chilling. Generally, red wine should be in the range of 55 F to 65 F. It depends on the wine and the room temperature. For example, cabernet sauvignon is a favorite for red meat dishes, whereas pinot noir goes well with a Thanksgiving turkey but also with vegetarian and vegan dishes. A light-bodied, low-tannin red such as a cabernet franc is good for sipping on its own without food, while full-bodied, bolder wines are generally best paired with food.īecause red wine has a strong taste, it should be served with foods that have equally assertive and strong tastes.

How you serve the red wine is also an important consideration. Bordeaux and chianti are very dry, whereas a merlot is medium dry. The grapes also determine how dry or sweet a red wine is.

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Cabernet sauvignon is a high-acidity, high-tannin red wine with medium to full body, whereas malbec has moderate tannins. Varietal wines-wines made from a single grape variety-indicate the variety right on the wine label. Light-bodied wine has the least amount of tannins, and full-bodied wine has highest tannin (and often the highest alcohol) content. While there are many different factors that determine the taste of a red wine, the grapes it is made from give you a basic indication of whether it is a light-bodied, a medium-bodied, or a full-bodied wine.

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